Factoflife - You are looking for a new fresh way to enjoy corn, then don't miss this article as right now we are about to introduce the Parmesan Corn Pudding recipe, which can be a very great choice for you to try this summer. Read on to know what ingredients you need to prepare and how to make the dish.
Serves: 4
Hands-On Time: 5 minutes. Total Time: 40 minutes
Preparation
- 2 cups fresh corn kernels
- 2 eggs
- 1/2 cup milk
- 2 ounces grated parmesan (1/2 cup)
- 3 tablespoons cornmeal
- 2 scallions, chopped, plus more for serving
- 2 tablespoons unsalted butter
What to do
- Puree 1 cup corn kernels, eggs, milk, parmesan and cornmeal in a blender. Stir in the remaining kernels and chopped scallions.
- Melt the butter in a small ovenproof skillet over medium heat. Pour in the corn mixture. Bake in a 350° F oven until set, 30 to 35 min. Serve topped with sliced scallions.
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